By Elizabeth Robins Pennell
This is definitely the main outstanding booklet on nutrients and consuming ever released within the English language. pass over Pennell, who was once a correspondent for the Pall Mall Gazette on the top of its leisure and fashionability, was once evidently the foundation of the ‘Two fats Ladies’. Writing approximately stable meals with sturdy writing hasn't ever been performed so effectively. starting with an essay at the advantage of gluttony it traverses prior breakfast, sandwiches, dinner, supper, portage, soups, sole, oysters, partridge, salads and savouries, coming unfortunately to an all too quickly a cease at cheese and occasional. Oh, yet now not forgetting a skirmish with the vegetables.
This variation first released in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
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A Guide For The Greedy: By A Greedy Woman (The Kegan Paul Library of Culinary History and Cookery) by Elizabeth Robins Pennell
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